CacaoLab is a blog all about small-scale artisan production of chocolate from the bean. We divide the chocolate world into two parts: industrial chocolate, which is a uniform product made to be combined with other ingredients to make candies, and artisan chocolate, which is a fundamentally agricultural product made for the enjoyment of the flavors of the Cacao bean. This blog is dedicated to the enjoyment of the Cacao bean, ranging from the fruity aromas of Latin American Trinitario beans to the earthy nuttiness of African Forestero, and the infinite possibilites between. (Secretly, we also sneak some truffles, malted milk balls, and the occasional M&M on the side….)
If you have any comments, complaints, rants, or observations, you can send them to me at: email@example.com. Hope you like the blog!