So, we here at CacaoLab’s international headquarters were pretty excited to see that Gourmet Magazine named us one of their favorite food and travel sites. OK, we were more than excited…we wore out our browser’s refresh button making sure the link was really there, and not some sure-to-be-corrected editorial error.
The universe decided to teach me some kind of web-based karmic lesson by nudging the magazine overlords at Conde Nast to shut down Gourmet! My sudden impulse to cancel all my Conde Nast subscriptions was quickly reconsidered when I realized that not having the New Yorker, Wired, or Vanity Fair around would reduce my recreational reading to cereal box nutrition labels. (Or these objects I dimly recall from my pre-baby life called “books.”)
It’s ironic in that Alanis Morrisette sense, which is, not in fact ironic, but just sort of oddly tragic. Life goes on…more interviews, chocolate making, and reviews coming. And, Ruth Reichel….if you are looking for a new job, we’ll find you an office here somewhere.