Does it indicate a problem when you have 27 different kinds of chocolate in your fridge? I took a quick picture of all the “research samples” in the CacaoLab collection today. Amano, Amedei, Askinosie, Caffarel, Guittard, Lindt, Richart, DeVries, Theo, Pralus, Bonnat, Chocovic, Rovira, and friends. Building a taste vocabulary for chocolate is hard work!
Reviews on these and more coming in the next weeks.