Possible bean source

David Mason, a CT classmate that is starting a small bean-to-bar business in Asheville, NC pointed me to ChocoSol Traders, a group based out of Oaxaca City that is working to improve Mexican beans and provide a higher-value market for those farmers. These folks might be a good source for small startup quantities of beans. Apparently the good folks at Taza source part of their beans through ChocoSol.

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