The Batch 6 getting pulverized in the refiner. It’s running a nice constant 115F in there.
A happy batch of roasted, winnowed nibs. Eating one of these is like taking a slug of single malt scotch, only chocolate!
This entry was posted on Monday, March 5th, 2007 at 6:48 pm and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed.
You can leave a response, or trackback from your own site.
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
You are commenting using your Google+ account. ( Log Out / Change )
Connecting to %s
Notify me of new comments via email.
Blog at WordPress.com.