The Batch 6 getting pulverized in the refiner. It’s running a nice constant 115F in there.
A happy batch of roasted, winnowed nibs. Eating one of these is like taking a slug of single malt scotch, only chocolate!
This entry was posted on Monday, March 5th, 2007 at 6:48 pm and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed.
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