Starter Post

This blog is to keep notes and material related to bean to bar chocolate refining. (Yes, Tim can add stuff about truffles, too!) We may want to move to basecamp at some point to keep data in a more organized way, but this will work for now. Stuff that needs to be blogged:

– Batches 1-5
– Tabasco travel notes
– Equipment acquisition
– Tasting notes

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