We can now add Rogue Chocolate, run by 22-year-old Colin Gasko from Minneapolis to the small but growing list of American chocolate makers run by dedicated fanatics obsessing over the possibilities locked in the cacao bean. The Minneapolis City Paper has a good profile on Rogue, written by someone clearly a little overwhelmed by the labor and science required to make chocolate happen. My inside sources say that his product is quite good, and I’ll be enlisting my Minnesota relatives in an effort to retrieve a review sample.
